A blog in letters. Two friends dish on family, careers, and the food that gets them through.
Libois,
I am afraid of canning. It's a semi-irrational fear born out of the notion that I would just hate to give any one botulism. So, in general, I have foregone some of the associated pleasures. I have been doing a lot of quick pickling this summer, which is a great alternative to canning for savory items. But I've been missing something: homemade jam.
Read MoreLibs,
Looking back on many of my letters to you, one might think I don’t eat salads. I realize mostly I have written about some form of carbohydrate with a few alcoholic beverages throne in for good measure.
Well, that ends today. Mostly because it is getting too hot too cook and salads are so much more fun with summer produce.
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