Expert Parenting

 I've been reading all these parenting books lately.  As you know from past posts, things are not totally smooth on the parenting front and I'm struggling.  Struggling to figure out how to be a loving, calm parent when my Jewish instincts make me want to rant and rave for all sorts of non-emergent reasons. I am not a naturally very patient person (no doubt, a surprise to everyone) and Harvey is testing the absolute limits of my sanity.  Plus, June is needing a little more from her parents right now - it seems kids cycle through this, doesn't it? - where she is more emotional, friable, and easily frazzled (shit, have I done this??).

So, in my spare time, I've been devouring tips and tools - from every expert in the field to our next door neighbors.  Here is what I am learning:

Read More

Freeze!

Libois,

I am afraid of canning.  It's a semi-irrational fear born out of the notion that I would just hate to give any one botulism.  So, in general, I have foregone some of the associated pleasures.  I have been doing a lot of quick pickling this summer, which is a great alternative to canning for savory items.  But I've been missing something: homemade jam.

Read More