I'm Not A Vegetarian
You know how much I love meat. I really do. I love it barbecued, pan-seared, slow roasted, sous-vide, even raw (Oysters!? Beef tartare!? Sooooo good).
BUT I also really love fruits and vegetables. And, I have to admit, after reading the China Study, I had a moment where I thought that the only way to avoid certain early death was to give up all animal products. But, two second later, while gnawing on the rind of a chunk of Parm, I realized I would rather take my chances.
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