Billy,

This time of year, it’s hard to get away from pumpkin.  And I’ve totally fallen victim.  The problem, of course, is that there are so many pumpkin recipes out there, sometimes it's hard to file through them all for the good ones, the ones actually worth making.   Plus, in this season of entertaining, I really wanted to find a couple of breakfast go-tos that were simple enough for June to help with, but also impressive enough to plunk down for an impromptu  brunch.  So I’m dropping you a quick letter to share two great ones.