So Sar, growing up with a Jewish father and a Catholic mother, you really had the best of both worlds when it came to holiday foods. What do you have planned for Easter?  Here's what I'm thinking (hat tip to Dinner A Love Story for some of the ideas I'm using below)...

Apricot Glazed Ham
Spring Pea and Ricotta Torte with Lemon and Mint
Brioche Rolls from our fave neighborhood bakery
Grapefruit Orange Salad (gonna improvise)

Bonus points if you can guess which two on the above list will be considered toddler-acceptable.