Kitchen Hooky

Somehow, the last two months got away from me.  Somewhere between Thanksgiving, June’s birthday, Christmas, that tiny obligation known as work and various perfectly timed illnesses affecting me and the kids in rapid, repeating succession, I have essentially avoided the kitchen anytime I wasn’t specifically entertaining.

Am I the only one, or is this is another part of that transition into adulthood no one really tells you about?  You know, that part where the holidays more or less Christopher Guest you à la The Princess Bride: “I’ve just sucked one year of your life away…” My kids seemed to have a blast – which is ultimately all that counts. But I found myself so behind on gifts, decorating, meal planning, birthday planning, etc that I just wanted it to be over before it had begun; terrible attitude and not my usual modus operandi.  Whaaa whaaaa…

 

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Feelings of Insane Craziness

I have a problem.  I hesitate to admit it because then I can't take it back.

Since having my first child, and at once compounded at the birth of my second, I have suffered from unwavering and, at times, annoyingly limiting anxiety over any “voluntary” absence from their little selves.  I put that in quotations, because what is voluntary is, well, subject to interpretation. 

I mean, we might all agree that date night is techinically voluntary (and essentially unheard of before June was over a year), but, I mean, isn’t work kinda voluntary, too (do I HAVE to pay off my school loans)? What about going to a doctor's appointment (my kids see me naked all the time anyway)?  On a run (that jogging stroller is probably really helping me)?  Seeing friends (is once every three months too much)? Napping during the day after working all night? Leaving your house at anytime for anything without them in tow?  All, technically, voluntary?  Right?  But also, reportedly, required parts of a balanced, adult life.

Yet, when faced with virtually any of these activities, particularly those that require me to be gone more than a few hours, I partake somewhat unwillingly, with guilt and anxiety leading up to and often throughout the aforementioned deed. I have no idea why this exists for me and not at all for Tygh.   Is it some strange insecurity about my parenting?  Am I worried about something happening (which, let's be honest, is just as possible in my presence)?  Or that no one can care for my kids as well as I (once again, being honest, not at all true)? Or that they'll resent my absence (despite the fact that this is part of raising healthy, independent people)?

Sadly, all of the above. And, despite over 5 years of practice,  countless talk-me-off-this-ledge convos from some of my nearest and dearest, and almost unequivocal satisfaction at having done whatever-it-was after the fact, it has gotten no better.

A strange double-edged sword this is, because often when I'm with them, I'm counting down the minutes until nap time, wondering how much longer I can pretend to be thrilled by playing Princess Candyland. 

After doing much research on the matter (read: surveying every mother I know), I realize this is a pandemic. Many of us crave alone time, yet not one of us leaves our kids with total abandon. 

As I type, I am sitting on a plane on my way to a conference for work.  It’s not something that is contractually required of me, per se, but it is something I am interested in, something that will further my professional knowledge and growth, something I have been looking forward to for months...something I am still trying to convince myself (and anyone else who will listen) is "worth it."  

Which may explain why the whole week before leaving, I have had headaches, trouble sleeping, long, meaningful hugs with each child who is also forced to endure far too many kisses and “I love you"s.

Then, because I am traveling alone, I think through a whole host of things I must tell Tygh not to forget, like he’s a babysitter and not their father. 

Me: The baby monitor has to be plugged in at night.

Tygh: Uhm, Hon, yeah, I know.

Me: And, you know, June likes breakfast everyday.

Tygh: Right. I'm on it.

Me: And Harvey really shouldn't be fed arsenic at this age...

Tygh has endured this often enough that he is unbelievably patient with me, kind and calm about it all, taking in everything I throw at him with “of course” and “you got it.”  But I am positive I am annoying the shit out of him and everyone else in the house.   Meanwhile, my dear lovely, lovely friends, who know me all too well, check in and make sure I am going to have a drink the minute I get to the airport, even if it is 8am. 

While I often work out part of my anxiety at leaving by buying and preparing an inordinate amount of food for the kids (if my plane goes down I want them to remember I didn’t fuck up the pasta), this time I followed Tygh’s advice (insistence, sweet man) and let him handle it all.  I DID however, get in one last meal with them this morning. 

These waffles are money.  They’re on all sorts of websites, but were originally discovered for wide dissemination by Rachel Ray, on that show she did, 40 Dollars a Day.  They are known as Aretha Frankenstein’s Waffles of Insane Greatness.  And that they are.  Crisp and golden on the outside, but just perfectly doughy and soft on the inside, they won’t disappoint.  You can make a double batch and fridge or freeze them later for toasting. Don't be dissuaded by the addition of cornstarch to the batter - an ingredient I have recently realized has infinite uses in the crisping department - it's the key to the whole thing.

Last Wednesday, the night before my trip, after the kids had long been in bed and presumed asleep, June came squeaking into our room, sniffling softly.

“Mom?  Didn’t you hear me in my bed crying?”

“No, June, I’m sorry!  I was asleep…what's wrong???”

And then, heaving sobs:

"I don't want you to leeeeaaaavvve!"

Shit.

Aretha Frankenstein's Waffles of Insane Greatness

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3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk or buttermilk
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract
Butter and syrup, for serving

Combine dry ingredients in a medium bowl, whisking together.  Add wet ingredients, stirring until combined.  Let sit for 30 minutes.  Cook on ungreased, hot waffle iron, according to manufacturers instructions. Serve with butter and syrup.  

From Rachel Ray's $40 a Day

Bros and Blogging

My brother and I could not be more different.  He is the quintessential computer genius, while I can barely find my way around a word document.  He’s not into sports (I love them), spent the first half of his life eating only white foods (while I’ve loved gravlax and salads since my toddler days) and can sleep standing up (I need total darkness, white noise and have specific temperature requirements).  He’s incredibly private, too, while I… well…I’ve started a blog.

But the one place we come together is in our sense of humor – find any movie, comedian, joke, untoward situation and he and I will inevitably laugh at the same parts (his, a quiet chuckle, mine a boisterous guffaw).

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Let Me Change Your Mind

No one needs a new basic chocolate chip cookie recipe.  I mean, everyone has their favorite – their tried and true.  This website even has a recipe I have tagged as my all-time favorite chocolate chip cookie (though, granted, I still can't makes them as well as my mama does).  So, who am I to add to the mix?  And with so many recipes out there, there simply cannot be one that trumps them all.

Right?

Right?

Well…

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Punkins

So, Tygh and I have officially – and permanently – decided we are done having kids.  Two is it for us.  I maybe would have considered 3, but then likely he or she would have had to be raised by wolves, because Tygh and I are already stretched to the max for child-rearing time.

I was a little sniffly at first (how can this part of my life already be over?) but then I woke up from 8 hours of uninterrupted sleep and thought, nah, good decision.

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It's A Casserole, Sheila!

So, if I'm being honest, I'm not a big fan of spaghetti squash.  Mostly because I don't have a lot of respect for something trying to be something it's not, and, even then, not being very good at it.  Plus, like all squashes, its a fucking PAIN to prepare because you never know if you might lose a limb trying to cut into it.

But, in an effort to help one of my besties, I went to work on trying to find a way to make spaghetti squash edible, nay, pleasurable.   I was pretty pleased with my results, until I tried to come up with a name for it and quite frankly, I couldn't without lying to you about what it really is.  

And, I'm not going to lie to you.  

It's a casserole.

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Study Breaking Bread

Oh, Libby,

I’ve been studying a bit recently.  Which I’m pretty pissed about.  Why did nobody warn me 15 years ago that I was picking a profession that requires reoccurring certification and test –taking throughout my lifetime?  Where was that in the career counseling handbook? Because - and this is the honest-to-goodness truth - no matter how many tests I take, or years of school and training I have completed, there is always this looming, horrific fear that this, THIS, will be the test I fail.  This will be the time they ALL finally figure out that I’ve been just sneaking by the whole time, that I DON’T know what I am doing and that I truly am barely employable. 

I still wake up some nights in a cold sweat after a nightmare of walking into some exam, opening the booklet, seeing the first questions and drawing an absolute blank, realizing I had studied all the wrong material or that I hadn’t even known there was an exam.  Apparently, confidence does not come with age.  And, unfortunately, neither does an attention span.

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Byyyyee Bo bo!

Libby,

The thing about September is that it is basically the calm before the storm:  The Holidays.  And while Seattle rain and Starbuck’s early roll out of the Pumpkin Spice Latte may be infringing on my ideas of summer slowly ooooozing into September, well, I’m not totally giving up.  I’m still making weekly batches of ice cream (we’ve been doing a whole slew of PB Chocolate variations), wearing my flip-flops to the store (rain puddles be damned) and diligently going to our farmer’s market every Thursday come rain or shine or kids (ok, in all honesty, not for summer produce, but for this KILLER brick oven pizza stand).

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